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• Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District

  Muhammad Zuhdi , Evi Ariani Sutomo , Ni Luh Vidya Wulandhari , Rujiatul Azmi , Winda Yuli Alfina , Qotrin Mujahidah , Safira Safira , Tina Sonia , Miftahul Rizkia Mulia Azani , Arrum Fitrianingsih , Yogi Saputra

  18-21

  2023-03-31

  Statistics: 363

• Development of Processed Products Made from Sweet Potatoes into Sweet Potato Milk (Violatte) to Improve the Economy of the Community in Dopang Village, West Lombok Regency

  Ahmad Harjono , Ahmad Busyairi , Hairunisa Sahidu , Itsna Hasanah , Sir Atinnur Rahman , Chintya Ananditha , Nurhasanah Nurhasanah , Nurjannah Nurjannah , Ari Nashiruddin Zaini , Mardiyanti Mardiyanti , Astuti Astuti , Siti Hajar , Sulastri Sulastri , Herlinda Febriani , Ni Putu Puspa Widyarni Sari

  53-57

  2022-06-23

  Statistics: 582

• Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits

  Santy Permata Sari , Fransiska Kristina Leba' , Martina Yasinta Ragha , Oktavianus Gore , Vinsensia Dhawe

  400-405

  2024-12-08

  Statistics: 352

• Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading

  Muhammad Haikal Akram Arya , Wisnu Mahendra , Nur Yatin , Citra Yuniarti , Indradi Rahmatullah , Johan Miranda , Anisa Risti , Putri Imbin Sari , Feni Fatriani , Tika Puspa Sari , Muhammad Sarjan

  1-6

  2023-03-31

  Statistics: 401