Development of Processed Products Made from Sweet Potatoes into Sweet Potato Milk (Violatte) to Improve the Economy of the Community in Dopang Village, West Lombok Regency
DOI:
10.29303/ujcs.v3i2.199Published:
2022-06-23Issue:
Vol. 3 No. 2 (2022): JuneKeywords:
Purple sweet potato, Sweet potato milk, Improve the Community Economy, Dopang VillageArticles
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Abstract
The potential of sweet potatoes in Dopang Village, West Lombok Regency is quite abundant, especially the type of purple sweet potato. In addition to its good health benefits, the existence of purple sweet potato also has high economic potential. Processing of purple sweet potatoes into more valuable products in Dopang Village is still considered lacking. Based on observations, the processing of purple sweet potatoes in the surrounding community is only in the form of snacks or chips. Therefore, this activity aims to develop processed products made from purple sweet potatoes into products in the form of sweet potato milk (Violatte) in the hope of increasing the economy of the local community. This activity is carried out in 4 (four) stages, namely; (1) product manufacturing experiment, (2) product improvement, (3) product socialization to the public, and (4) product marketing. The activity is carried out for approximately 1.5 months from November 22, 2021 - January 6, 2022. The location of the activity is in Dopang Tengah Hamlet, Dopang Village, Gunungsari, West Lombok, West Nusa Tenggara (NTB). Each stage of this activity, starting from product manufacturing trials, product improvement stages, socialization stages and product marketing stages has been carried out and is running well.
References
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Author Biographies
Ahmad Harjono, University of Mataram
Ahmad Busyairi, Universitas Mataram
Hairunisa Sahidu, Universitas Mataram
Itsna Hasanah, University of Mataram
Sir Atinnur Rahman, University of Mataram
Chintya Ananditha, University of Mataram
Nurhasanah Nurhasanah, University of Mataram
Nurjannah Nurjannah, University of Mataram
Ari Nashiruddin Zaini, University of Mataram
Mardiyanti Mardiyanti, University of Mataram
Astuti Astuti, University of Mataram
Siti Hajar, University of Mataram
Sulastri Sulastri, University of Mataram
Herlinda Febriani, University of Mataram
Ni Putu Puspa Widyarni Sari, University of Mataram
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Copyright (c) 2022 Ahmad Busyairi, Ahmad Harjono, Itsna Hasanah, Sir Atinnur Rahman, Chintya Ananditha, Nurhasanah Nurhasanah, Nurjannah Nurjannah, Ari Nashiruddin Zaini, Mardiyanti Mardiyanti, Astuti Astuti, Siti Hajar, Sulastri Sulastri, Herlinda Febriani, Ni Putu Puspa Widyarni Sari
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