Vol. 4 No. 1 (2023): March
Open Access
Peer Reviewed

Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading

Authors

Muhammad Haikal Akram Arya , Wisnu Mahendra , Nur Yatin , Citra Yuniarti , Indradi Rahmatullah , Johan Miranda , Anisa Risti , Putri Imbin Sari , Feni Fatriani , Tika Puspa Sari , Muhammad Sarjan

DOI:

10.29303/ujcs.v4i1.436

Published:

2023-03-31

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Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembahun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products

Keywords:

Economic Value Green Beans Products Processed

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Author Biographies

Muhammad Haikal Akram Arya, University of Mataram

Author Origin : Indonesia

Wisnu Mahendra, University of Mataram

Author Origin : Indonesia

Nur Yatin, University of Mataram

Author Origin : Indonesia

Citra Yuniarti, University of Mataram

Author Origin : Indonesia

Indradi Rahmatullah, University of Mataram

Author Origin : Indonesia

Johan Miranda, University of Mataram

Author Origin : Indonesia

Anisa Risti, University of Mataram

Author Origin : Indonesia

Putri Imbin Sari, University of Mataram

Author Origin : Indonesia

Feni Fatriani, University of Mataram

Author Origin : Indonesia

Tika Puspa Sari, University of Mataram

Author Origin : Indonesia

Muhammad Sarjan, SCOPUS ID : 6506740805, Faculty of Agriculture, University of Mataram, Indonesia

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How to Cite

Arya, M. H. A. ., Mahendra, W. ., Yatin, N. ., Yuniarti, C. ., Rahmatullah, I. ., Miranda, J. ., … Sarjan, M. (2023). Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading. Unram Journal of Community Service, 4(1), 1–6. https://doi.org/10.29303/ujcs.v4i1.436