Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits

Authors

Santy Permata Sari , Fransiska Kristina Leba' , Martina Yasinta Ragha , Oktavianus Gore , Vinsensia Dhawe

DOI:

10.29303/ujcs.v5i4.739

Published:

2024-12-08

Issue:

Vol. 5 No. 4 (2024): December: In Progress

Keywords:

Community Empowerment, Starfruit, Processed Products, Economic Value

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How to Cite

Sari, S. P., Leba’, F. K., Ragha, M. Y., Gore, O., & Dhawe, V. (2024). Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits . Unram Journal of Community Service, 5(4), 400–405. https://doi.org/10.29303/ujcs.v5i4.739

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Abstract

This community service aims to empower housewives in Ende Tengah Sub-district, Ende Regency, through training in processing starfruit into innovative snack products. This activity was carried out as an effort to increase the economic value of local fruits and community productivity. The method used was training and demonstration of making starfruit processed products. The results of the activity showed an increase in participants' knowledge and skills in processing starfruit into economically valuable products. This activity has the potential to increase household income and encourage entrepreneurial development based on local products

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Author Biographies

Santy Permata Sari, Universitas Flores

Fransiska Kristina Leba', Universitas Flores

Martina Yasinta Ragha, University of Flores

Oktavianus Gore, University of Flores

Vinsensia Dhawe, University of Flores

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Copyright (c) 2024 Santy Permata Sari, Fransiska Kristina Leba', Martina Yasinta Ragha, Oktavianus Gore, Vinsensia Dhawe

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