Vol. 4 No. 1 (2023): March

View Vol. 4 No. 1 (2023): March

DOI: 10.29303/ujcs.v4i1

Published: 2023-03-31

Author Origin : 1 Country

36

Section: Articles

Open Access

Peer Reviewed

Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading

Muhammad Haikal Akram Arya , Wisnu Mahendra , Nur Yatin , Citra Yuniarti , Indradi Rahmatullah , Johan Miranda , Anisa Risti , Putri Imbin Sari , Feni Fatriani , Tika Puspa Sari , Muhammad Sarjan

1-6

DOI: 10.29303/ujcs.v4i1.436
Statistics: 369 │ 365
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Introduksi Smart Farming Bagi Generasi Milenial

Arif Rahman Hakim , Saskia Septina Dewi , Yulia Prastika , Lale Imas Inda Darajah , Refia Adriana , Raden Roro Nisrinia Salsabila , Indah Komala Dewi , M Hilman Alparisi , Giana Supratman , Muhammad Sarjan

7-10

DOI: 10.29303/ujcs.v4i1.435
Statistics: 447 │ 414
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Pemanfaatan Alat Peraga Sederhana untuk Meningkatkan Penguasaan Konsep IPA Siswa Kelas IV SD Negeri Beber

Hikmawati , Zulfan , Siti Aminah

11-17

DOI: 10.29303/ujcs.v4i1.392
Statistics: 686 │ 926
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Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District

Muhammad Zuhdi , Evi Ariani Sutomo , Ni Luh Vidya Wulandhari , Rujiatul Azmi , Winda Yuli Alfina , Qotrin Mujahidah , Safira Safira , Tina Sonia , Miftahul Rizkia Mulia Azani , Arrum Fitrianingsih , Yogi Saputra

18-21

DOI: 10.29303/ujcs.v4i1.417
Statistics: 319 │ 312
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Evaluation of Effective Strategies for Passing Acceptance at State and Official Universities in 2022

Sudarti , Elok Permatasari , Albertus Djoko Lesmono

22-26

DOI: 10.29303/ujcs.v4i1.438
Statistics: 181 │ 244
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