Vol. 4 No. 1 (2023): April
Open Access
Peer Reviewed

Potensi Pengembangan Pariwisata Halal di Pulau Maringkik

Authors

Siti Hamdiah Rojabi , Rizal Kurniansah , Mahmudah Budiatiningsih , Ihyana Hulfa , Hasnia Minanda , Baiq Nikmatul Ulya

DOI:

10.29303/alexandria.v4i1.446

Published:

2023-04-30

Downloads

Abstract

Maringkik Island is one of the small islands in Keruak District, East Lombok Regency which offers natural, cultural and artificial tourist attractions. However, tourism development on Maringkik Island has not been running massively due to concerns about the erosion of local community values and norms. So the development of halal tourism is an alternative tourism development that is in accordance with the beliefs and rules that apply to the local community. This research uses a descriptive qualitative method with data collection methods obtained through observations and interviews with the management of tourism awareness groups and the village government to explore the potential for developing Maringkik Island as a halal tourism destination as seen from the variables and dimensions of halal tourism and the availability of 4A (Attractions, Accessibility, Amenity, Ansilari) on Maringkik Island. The results of this study found that Maringkik Island needs to implement policies or rules for tourists, provide tourism options and provide facilities that support halal tourism activities from various variables and dimensions of halal tourism destinations

Keywords:

Maringkik Island Halal Tourism Attraction Accesibility Amenity Ancillary

References

Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831

Feriyadin, S. A., & Rinuastuti, B. H. (2021). SETANGGOR Jurnal Magister Manajemen Unram. Jurnal Magister Manajemen Unram, 10(1), 1–12.

Prayag, G. (2020). Halal tourism: looking into the future through the past. Tourism Recreation Research, 45(4), 557–559. https://doi.org/10.1080/02508281.2020.1762044

Rosyidie, A., Furqan, A., Aquarita, D., Budiatiningsih, M. (2022). Pengantar Pariwisata, Bandung: ITB Press

Sayekti, N. W. (2019). Strategi Pengembangan Pariwisata Halal di Indonesia. Kajian, 24(3), 159–171. https://studipariwisata.

Sriprasert, P., Chainin, O., & Rahman, H. A. (2014). Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: A Case of Asian Muslim. Journal of Advanced Management Science, 2(3), 216–219. https://doi.org/10.12720/joams.2.3.216-219

Syahid, A. R. (2016). Peringkat Destinasi Wisata Halal Dunia – Versi GMTI 2016 (p. 1).

UUD Republik Indonesia. (1945). No 主観的å¥åº·æ„Ÿã‚’中心ã¨ã—ãŸåœ¨å®…高齢者ã«ãŠã‘ã‚‹ å¥åº·é–¢é€£æŒ‡æ¨™ã«é–¢ã™ã‚‹å…±åˆ†æ•£æ§‹é€ 分æžTitle. 105(3), 129–133. https://webcache.googleusercontent.com/search?q=cache:BDsuQOHoCi4J:https://media.neliti.com/media/publications/9138-ID-perlindungan-hukum-terhadap-anak-dari-konten-berbahaya-dalam-media-cetak-dan-ele.pdf+&cd=3&hl=id&ct=clnk&gl=id

Author Biographies

Rizal Kurniansah, University of Mataram

Author Origin : Indonesia

Mahmudah Budiatiningsih, University of Mataram

Author Origin : Indonesia

Ihyana Hulfa, University of Mataram

Author Origin : Indonesia

Hasnia Minanda, University of Mataram

Author Origin : Indonesia

Baiq Nikmatul Ulya, University of Mataram

Author Origin : Indonesia

How to Cite

Rojabi, S. H. ., Kurniansah, R. ., Budiatiningsih, M. ., Hulfa, I. ., Minanda, H. ., & Ulya, B. N. . (2023). Potensi Pengembangan Pariwisata Halal di Pulau Maringkik. ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship), 4(1), 33–37. https://doi.org/10.29303/alexandria.v4i1.446