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Found 4 items.
  • Local Snack Innovation in the Arrendi Home Industry Through Product Diversification and Modern Packaging in Mataram

    Titin Windiasari , Sari Novida , Baiq Inggar Linggarweni
    61-64
    2026-03-31
    Statistics: 26
  • Improving the Competitiveness of Peanut Chip MSMEs through Logo Rebranding and Product Innovation “PICA”

    Halimatus Sa'diyah , Astri Puji Nur Rohma , Lisa Febriana Sutikno , Nonni Yap , Evi Dwi Kartikasari
    1123-1128
    2025-12-31
    Statistics: 140
  • Improving Community Economy Through Innovation in Soft Ice Cream Machine and Food Dehydrator Technology and the Development of Local Wisdom in Sambibulu Village

    Siti Marwiyah , Fadjar Kurnia Hartati , Cicilia Tantri Suryawati , Liosten Rianna Roosida Ully Tampubolon , Ony Kurniawati
    614-619
    2025-09-30
    Statistics: 229
  • Development of Processed Products Made from Sweet Potatoes into Sweet Potato Milk (Violatte) to Improve the Economy of the Community in Dopang Village, West Lombok Regency

    Ahmad Harjono , Ahmad Busyairi , Hairunisa Sahidu , Itsna Hasanah , Sir Atinnur Rahman , Chintya Ananditha , Nurhasanah Nurhasanah , Nurjannah Nurjannah , Ari Nashiruddin Zaini , Mardiyanti Mardiyanti , Astuti Astuti , Siti Hajar , Sulastri Sulastri , Herlinda Febriani , Ni Putu Puspa Widyarni Sari
    53-57
    2022-06-23
    Statistics: 521
1 - 4 of 4 items

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This journals is published by Postgraduate University of Mataram. University of Mataram is a higher education institution under the Ministry of Education and Culture of Indonesia..

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