Growth and yield of peanut relay-planted between rows of waxy maize as affected by row proportion and mycorrhiza biofertilizer
DOI:
10.29303/josdas.v1i2.207Published:
2023-04-25 — Updated on 2023-04-25Issue:
Vol. 1 No. 2 (2021): December 2021Keywords:
Mycorrhiza, Peanut, Row proportion, Waxy maize, BiofertilizerAbstract
One reason for low peanut production in Indonesia is unavailability of sufficient land area for peanut cultivation, so additive intercropping is a possible solution. This study aimed to examine the effects of mycorrhiza biofertilizer and row proportions on growth and yield of peanut relay-planted between rows of waxy maize under normal plant spacing of maize. The field experiment was conducted on rainfed land in Narmada, West Lombok, Indonesia, from June to August 2017, which was designed according to Split Plot Design with two treatment factors, i.e. application of mycorrhiza biofertilizer (M0= without; M1= with mycorrhiza biofertilizer) as the main plots, and intercropping with different row proportions of peanut-maize (R0= monocropped peanut; R1= relay-planting 1 row; R2= relay-planting 2 rows; and R3= relay-planting 3 rows of peanut between two rows of waxy maize) as the subplots. The results indicated that mycorrhiza biofertilizer and row proportions of peanut to maize had an interaction effect on peanut leaf number at 7 weeks, average growth rate of leaf number, and grain yield per clump but not per plot. However, relay-planting 3 rows of peanut between rows of waxy maize under mycorrhiza biofertilization increased peanut grain yield per m2, with an average peanut grain yield of 1.97 ton/ha or 75.59% of grain yield of the monocropped peanut. Therefore, peanut production can be done between rows of waxy maize of normal population, especially with application of mycorrhiza biofertilizer, which could contribute up to 1.97 ton/ha peanut grain yield in addition to the waxy maize yield.
References
Bhardwaj, D., Ansari, M. W., Sahoo, R. K., & Tuteja, N. (2014). Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity. Microbial Cell Factories, 13(1), 1-10. https://doi.org/10.1186/1475-2859-13-66.
Bi, Y., & Zhou, H. (2021). Changes in peanut canopy structure and photosynthetic characteristics induced by an arbuscular mycorrhizal fungus in a nutrient-poor environment. Scientific Reports, 11(1), 1-10. https://doi.org/10.1038/s41598-021-94092-w.
Bethlenfalvay G.J., Reyes-Solis, M.G., Camel, S.B., & Eerrera-Cerrato, R. (1991). Nutrient transfer between the root zones of soybean and maize plants connected by a common mycorrhizal mycelium. Physiologia Plantarum, 82, 423-432.
Çiftçi, S., & Suna, G. (2022). Functional components of peanuts (Arachis hypogaea L.) and health benefits: A review. Future Foods, 5, 100140. https://doi.org/10.1016/j.fufo.2022.100140.
Davis, J.P., & Dean, L.L. 2016. Peanut Composition, Flavor and Nutrition. In: Stalker, H.T., & Wilson, R.F., Eds. Peanuts: genetics, processing, and utilization. Amsterdam: Elsevier, 289-345. http://dx.doi.org/10.1016/B978-1-63067-038-2.00011-3.
Fujita, K., Ogata, S., Matsumoto, K., Masuda, T., Ofosu-Budu, G.K., & Kuwata, K. (1990). Nitrogen transfer and dry matter production in soybean and sorghum mixed cropping system at different population density. Soil Science and Plant Nutrition, 36(2), 233-241.
Godar, S., Mansour, T., Ramatoulaye, S. M., Fatou, N., Aboubacry, K., Diegane, D., & Samba, N. S. (2010). Response of three peanut cultivars toward inoculation with two Bradyrhizobium strains and an arbuscular mycorrhizal fungus in Senegal. African Journal of Microbiology Research, 4(23), 2520-2527.
Inal, A., Gunes, A., Zhang, F., & Cakmak, I. (2007). Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots. Plant Physiology and Biochemistry, 45, 350-356.
Kuila, D., & Ghosh, S. (2022). Aspects, problems and utilization of Arbuscular Mycorrhizal (AM) Application as Bio-fertilizer in sustainable Agriculture. Current Research in Microbial Sciences, 100107. https://doi.org/10.1016/j.crmicr.2022.100107.
Meng, L., Zhang, A., Wang, F., Han, X., Wang, D., & Li, S. (2015). Arbuscular mycorrhizal fungi and rhizobium facilitate nitrogen uptake and transfer in soybean/maize intercropping system. Frontiers in Plant Science, 6, 339. DOI: 10.3389/fpls.2015.00339.
Mitra, D., Navendra, U., Panneerselvam, U., Ansuman, S., Ganeshamurthy, A. N., & Divya, J. (2019). Role of mycorrhiza and its associated bacteria on plant growth promotion and nutrient management in sustainable agriculture. International Journal of Life Sciences and Applied Sciences 1, 1–10. http://www.ijlsas.com/?mno=302644881.
Pedersen, P., & Lauer, J.G. (2004). Soybean growth and development in various management systems and planting dates. Crop Science Society of America, 45(1), 508-515.
Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., & Agnolucci, M. (2015). Arbuscular mycorrhizal fungi act as bio-stimulants in horticultural crops. Scientia Horticulturae 196, 91–108. doi: 10.1016/j.scienta.2015.09.002 https://doi.org/10.1016/j.scienta.2015.09.002.
Silva, E. D. B., Ferreira, E. A., Pereira, G. A. M., Silva, D. V., & Oliveira, A. J. M. (2017). Peanut plant nutrient absorption and growth. Revista Caatinga, 30, 653-661. https://doi.org/10.1590/1983-21252017v30n313rc.
Sinclair, T.R., & de Wit, C.T. (1975). Photosynthate and Nitrogen Requirements for Seed Production by Various Crops. Science (Washington, D.C.), 189, 565-567.
Subhashini, D. V. (2016). Improved growth and nutrient uptake in peanut inoculated with Glomus intraradices. Annals of Plant Protection Sciences, 24(1), 145-147.
Sumarno (2015). Status kacang tanah di indonesia. Monograf Balitkabi no. 13. pp 29-39. https://balitkabi.litbang.pertanian.go.id/monograf/inovasi-teknologi-dan-pengembangan-produk-kacang-tanah-2015/
Valentine, H. (2016). The role of peanuts in global food security. In: Stalker, H.T., & Wilson, R.F., Eds. Peanuts: genetics, processing, and utilization. Amsterdam: Elsevier, 447-461. http://dx.doi.org/10.1016/B978-1-63067-038-2.00017-4
Wangiyana, W., Jaya, I.K.D., & Suheri, H. (2018). Yield Components of Various Varieties of Peanut Relay Intercropped between Rows of Maize Inoculated with Arbuscular Mycorrhiza under Two Nitrogen Levels. Proceedings Third International Conference on Science and Technology (ICST2018), Mataram, 10 Dec 2018, pp. 57-62. https://lppm.unram.ac.id/wp-content/uploads/2019/07/Proceeding-ICST2018-100719-3.pdf.
Wangiyana, W., Irwinsyah, L.R., Parawinata, & Kisman (2020). Additive intercropping with legume crops increases waxy maize yield on vertisol riceland in Lombok, Indonesia. Russian Journal of Agricultural and Socio-Economic Sciences, 102(6), 57-64. https://doi.org/10.18551/rjoas.2020-06.07.
Wangiyana, W., Farida, N., Ngawit, I.K. (2021a). Effect of peanut intercropping and mycorrhiza in increasing yield of sweet corn yield. IOP Conf. Ser.: Earth Environ. Sci., 648, 012068. https://doi.org/10.1088/1755-1315/648/1/012068.
Wangiyana, W., Ngawit, I. K., & Farida, N. (2021b). Effects of relay-planting several peanut rows on yield of two maize varieties at different row spacing. IOP Conf. Ser.: Earth Environ. Sci., 759, 012026. https://doi.org/10.1088/1755-1315/759/1/012026.
Zainab, S., & Wangiyana, W. (2021). Pertumbuhan dan hasil dua varietas kacang tanah dalam tumpangsari replacement series dengan padi beras hitam sistem irigasi aerobik pada bedeng. Jurnal Silva Samalas, 4(1), 1-9. https://doi.org/10.33394/jss.v4i1.3942
Author Biographies
Wayan Wangiyana, SCOPUS ID : 15046179100, University of Mataram, Mataram
Web of Science ResearherID: https://publons.com/researcher/1805659/wayan-wangiyana/
Google Scholar ID: https://scholar.google.co.id/citations?user=pxE_0mMAAAAJ&hl=en
SINTA ID: https://sinta3.kemdikbud.go.id/authors/profile/6036652
Nihla Farida, Faculty of Agriculture, University of Mataram
Ma. Teodora Nadong Cabasan, University of University of Southern Mindanao
License
Copyright (c) 2022 Wayan Wangiyana, Nihla Farida, Ma. Teodora Nadong Cabasan
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Journal of Sustainable Dryland Agricultural Systems (JoSDAS), agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Journal of Sustainable Dryland Agricultural Systems (JoSDAS).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).