PEER REVIEWERS:

Shelley Burgin, University of Western Sydney, NSW, Australia   (Scopus Profile)
 
Vladislav Popov, Agricultural University of Plovdiv, Plovdiv, Bulgaria   (Scopus Profile)
 
Norman T. Uphoff, Cornell University, Ithaca, USA    (Scopus Profile) 
 
Akim T. Omokanye, Peace Country Beef & Forage Assoc., Fairview, Alberta, and Department of Renewable Resources, University of Alberta, Edmonton, Canada    (Scopus Profile) 
 
Jacquie E. Van der Waals, University of Pretoria, Pretoria, South Africa    (Scopus Profile)    (Publons Profile)
 
Janaki Mohotti, University of Peradeniya, Peradeniya, Sri Lanka   (Scopus Profile)    (Publons Profile)
 
Luluk Setyaningsih, University of Nusa Bangsa, Bogor, Indonesia    (Scopus Profile)    (Publons Profile)
 
Yosep S. Mau, University of Nusa Cendana, Kupang, Indonesia    (Scopus Profile)    (Publons Profile)
 
Yan Ramona, University of Udayana, Denpasar, Bali, Indonesia    (Scopus Profile)    (Publons Profile)
 
I Nyoman Rai, University of Udayana, Denpasar, Bali, Indonesia    (Scopus Profile)   
 
Abimanyu D. Nusantara, University of Bengkulu, Bengkulu, Indonesia    (Scopus Profile)   
 
Muhidin, University of Halu Oleo, Kendari, Indonesia    (Scopus Profile)    (Publons Profile)
 
Muhammad Sarjan, University of Mataram, Mataram, Lombok, Indonesia    (Scopus Profile)  
 
I Komang Damar Jaya, University of Mataram, Mataram, Lombok, Indonesia    (Scopus Profile)    (Publons Profile)
 
Herman Suheri, University of Mataram, Mataram, Lombok, Indonesia    (Scopus Profile)  
 
Taslim Sjah, University of Mataram, Mataram, Indonesia    (Scopus Profile)    (Publons Profile)