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• Improvement of Mushroom Business Management Technique

  Heri Sulistiyono , Muazar Habibi , Yayuk Andayani , H Sudirman , A.J. Fathiyyah , Zakee Niseng

  930-936

  2025-12-15

  Statistics: 182

• Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City

  Danang Dwi Saputro , Pudji Astuti , Dwi Budi Santoso , Moch Faizal Rachmadi

  539-543

  2024-12-19

  Statistics: 208

• Increasing the Knowledge of Women Farmer Through Household Counseling on Food Safety in Sumberejo Village, Magelang Regency

  Maria Marina Herawati , Yoga Aji Handoko , Alfred Jansen Sutrisno , Maria , Liska Simamora , Yuliawati , Bayu Nuswantara , Bistok Hasiholan Simanjuntak

  139-143

  2024-06-30

  Statistics: 251

• Diversification of Local Food Products through Banana Heart Processing

  Nurliani , Suherah , Agustrai , Mukhlis

  969-975

  2025-12-16

  Statistics: 413