Development of Coastal Ecotourism MSMEs through Puger Beach Destination Management Training
DOI:
10.29303/ujcs.v6i4.1319Published:
2025-12-17Issue:
Vol. 6 No. 4 (2025): DecemberKeywords:
Coastal Ecotourism, Community Service, Destination Management Training, MSMEs, Puger BeachArticles
Downloads
How to Cite
Downloads
Metrics
Abstract
This community service program aims to strengthen coastal micro, small, and medium enterprises (MSMEs) and ecotourism development at Puger Beach, Jember Regency, Indonesia. Puger is a traditional fishing hub with growing ecotourism potential, yet it faces constraints in destination management, product innovation, digital marketing, and stakeholder coordination. Using a participatory approach, the program involved 40 purposively selected MSMEs (fish cuisine, tourist boats, beach stalls, and handicrafts) through stages of needs assessment, training, mentoring, and evaluation. Training modules covered coastal destination management, service quality, branding, and digital promotion, followed by intensive on-site mentoring and collaborative development of promotional media. Pre- and post-intervention data were collected using questionnaires, observation, and interviews. The results show improved MSME capacities in arranging business spaces, applying basic hospitality standards, and utilising social media for promotion. Tourism boat providers and food vendors reported higher visitor numbers and short-term income growth, while handicraft producers began to reposition their products for tourism markets. The program also stimulated cleaner environmental practices and stronger collaboration between MSMEs, local leaders, and village government. These findings indicate that community-based destination management training can be an effective strategy for enhancing local economic resilience while supporting sustainable coastal ecotourism.
References
Adiningsih, T. C., Hasanuddin, A., & Alfiah, R. (2023). Pengembangan Kawasan Minapolitan Berkelanjutan Kecamatan Puger. Jurnal Penataan Ruang, 89. https://doi.org/10.12962/j2716179X.v18i2.16724
Amanah, S., & Fatchiya, A. (2018). Strengthening rural extension services to facilitate community towards sustainable development goals in three districts in Indonesia. Jurnal Penyuluhan, 14(1), 134–144.
Ariyunita, S., Dhokhikah, Y., & Subchan, W. (2021). The First Investigation of Microplastics Contamination in Estuarine Located in Puger District, Jember Regency, Indonesia. Jurnal Riset Biologi Dan Aplikasinya, 3(1), 7. https://doi.org/10.26740/jrba.v3n1.p7-12
Artanti, S. N. A., Dekanawati, V., & Astriawati, N. (2022). Distribusi dan Logistik Hasil Tangkapan Nelayan: Studi Kasus Pada Pelabuhan Perikanan Puger Jember. Jurnal Sains Teknologi Transportasi Maritim, 4(1), 14–21. https://doi.org/10.51578/j.sitektransmar.v4i1.44
BPS. (2024). Kecamatan Puger dalam Angka. https://web-api.bps.go.id/download.php?f
Elpisah, E. (2023). Towards Inclusive Growth: Community-Centered Management Strategies for SMEs. Golden Ratio of Community Services and Dedication, 3(1), 29–39. https://doi.org/10.52970/grcsd.v3i1.606
Izzati, N. F., & Watemin, W. (2025). Marketing Strategy for Crispy Mushrooms from White Oyster Mushroom Cultivation in Waringinsari Village, Banjar (Case Study on Reginda Jamur UMKM). Proceeding of International Seminar on Agricultural Conservation and Cultural Heritage, 1, 24–27.
Malik, A. M., Sari, A. S., & Putri, F. A. R. (2024). Design and Planning of Mine Drainage Systems at PT. Pertama Mina Sutra Perkasa, Puger District, Jember Regency, East Java, Indonesia. Journal of Earth and Marine Technology (JEMT), 4(2), 285–294. https://doi.org/10.31284/j.jemt.2024.v4i2.5352
Mardiah, A., Sunarni, Putri, N. R., Sono, M. G., & Putra, J. E. (2024). Strategi Pemasaran Digital untuk UMKM di Era Digital. El-Mal, 5(11), 5465–5474.
Ningrum, P. T. (2017). Kondisi Sanitasi Tempat Pelelangan Ikan dan Pengelolaan Limbah di Wilayah Pesisir Puger Kabupaten Jember. Prosiding Seminar Nasional Kelautan Dan Perikanan III.
Nisa, A., & Misidawati, D. N. (2024). Pemanfaatan Digital Marketing Dalam Meningkatkan Penjualan Produk Umkm Di Indonesia. Sahmiyya: Jurnal Ekonomi Dan Bisnis, 3(1), 184–190. https://e-journal.uingusdur.ac.id/sahmiyya/article/view/7639
Puji, R. P. N., Lestari, I. S. B., Safiroh, I., & Rahayu, S. I. (2018). The Innovation of Basa Sardine Sticks to Optimize Social Economic on Puger Society. International Journal of English Literature and Social Sciences, 3(1), 7–12. https://doi.org/10.22161/ijels.3.1.2
Puspita, H. I. D., Kusnadi, R. F., & Syaikhu, D. (2022). Optimalisasi Lambung Kapal Penangkap Ikan Dengan Bahan Dasar Fiberglass Di Pelabuhan Perikanan Puger. Zona Laut Jurnal Inovasi Sains Dan Teknologi Kelautan, 38–46. https://doi.org/10.62012/zl.v3i1.11087
Rohmawati, N., Moelyaningrum, A. D., & Witcahyo, E. (2019). The Optimization of Tuna Fish and Banana Blossoms into Abon Modified Products in Puger District, Jember Regency. Warta Pengabdian, 13(2). https://doi.org/10.19184/wrtp.v13i2.9746
Saputra, A. E., Indrianti, D. T., & Alkornia, S. (2024). Local Knowledge of Coastal Women in Fisheries Resources Management (Study on Puger Coastal Women, Jember Regency). IJACE (Indonesian Journal of Adult and Community Education), 6(1), 18–27.
Soekiman, J. S., Baktiono, R. A., Damayanti, S., & Oetoro, I. (2018). Perekayasaan Sosial Redesain Model Pelatihan Manajemen Bagi Pelaku UMKM Pada Sentra UMKM di Jawa Timur. Unitomo Press.
Suharto, A., & Kholifah, E. (2020). Pelatihan Palkanisasi Pembekuan Ikan Sebagai Upaya Peningkatan Kualitas Hasil Tangkapan Nelayan Desa Puger Kulon, Kecamatan Puger, Kabupaten Jember. Jurnal Pengabdian Masyarakat Manage, 1(2), 80–83. https://doi.org/10.32528/jpmm.v1i2.3979
Suhrowardi, Masriah, I., Hotimah, E., I, D. N., & Sugiyanti, A. (2024). Tantangan dan Solusi Bisnis UMKM di Era Digital. JPPI: Jurnal Pengabdian Pelita Insani, 1(01), 12–20. https://doi.org/10.71195/jppi.v1i01.13
Suswandi, P. E. (2017). Value Added Analysis on Pindang Tuna Fish Business in Puger District of Jember City. Russian Journal of Agricultural and Socio-Economic Sciences, 72(12), 281–287. https://doi.org/10.18551/rjoas.2017-12.39
Wahyudiono, Widyastuti, M., & Aminatuzzahro. (2018). Manajemen UMKM: Orientasi Peran Stakeholder dalam Membangun Daya Saing UMKM. Putra Media Nusantara.
Author Biographies
Totok Hendarto, Universitas Dr. Soetomo
Yogantara Setya Dharmawan, Institut Teknologi Sepuluh November
License
Copyright (c) 2025 Totok Hendarto, Yogantara Setya Dharmawan

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.


