Diversification of Local Food Products through Banana Heart Processing
DOI:
10.29303/ujcs.v6i4.1304Published:
2025-12-16Downloads
Abstract
The demand for animal protein is increasing in line with public awareness of the importance of balanced nutrition, population growth, and increased purchasing power. Satay and shredded meat are popular foods that are sources of animal protein. The price of meat continues to rise, prompting people to seek alternative products that are less expensive to produce yet still nutritious. Processing banana hearts into banana heart satay can be an alternative solution. The "Mekar Bersama" Women Farmers Group is one of the community groups in Maros Regency that partners with us to provide education, training, and assistance in processing local agricultural products into creative, affordable, and nutritious food products. The program solution implemented is the Community Service Program (PkM), which includes education on the benefits and nutritional value of consuming banana hearts, as well as demonstrations of techniques for processing banana hearts into plant-based satay. The results of the activities showed an average increase of 66.67% in the knowledge and skills of the partners. The partners enhanced their understanding of the benefits and nutritional content of banana hearts, gained knowledge about the environment, and developed skills in processing banana hearts into vegetable satay.
Keywords:
Added Value Banana Hearts Vegetable SatayReferences
Anonim. (2025). Manfaat Jantung Pisang bagi Kesehatan. https://www.alodokter.com/ketahui-manfaat-jantung-pisang-bagi-kesehatan
Aswatini, Noveria, M., & Fitranita. (2008). Konsumsi Sayur Dan Buah Di Masyarakat Dalam Konteks Pemenuhan Gizi Seimbang. Jurnal Kependudukan Indonesia, III(2), 97–119. https://doi.org/https://doi.org/10.14203/jki.v3i2.171
BPS. (2024). Kabupaten maros dalam angka. BPS Kabupaten Maros.
Dahlia, A., Haryanto, A., & Suhandy, D. (2016). Pisang Muli Studies On The Use Of Kmn To Extend The Shelf Life Of. Jurnal Teknik Pertanian Lampung, 5(2), 67–72. https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/1308/1205
Dewi, E. C., Muharyani, P. W., & Kusumaningrum, A. (2017). Pengaruh Modifikasi Sayur Terhadap Porsi Konsumsi Sayur Anak Prasekolah. Jurnal Keperawatan Sriwijaya, 4(2), 19–25. https://jks-fk.ejournal.unsri.ac.id/index.php/jk_sriwijaya/article/view/52/51
Dwivany, F. M., Wikantik, K., Sutanto, A., Ghazali, F., Lim, C., & Kamalesha, G. (2021). Indonesian Bananas. ITB Press Publisher.
Febriyanti, S. A., & Windirah, N. (2021). Training in Spinach Chip Production as an Alternative Home Business. Tribute: Journal of Community Services, 2(2), 78–84. https://doi.org/https://doi.org/10.33369/tribute.2.2.78-84
Heath, P., Houston-price, C., & Kennedy, O. B. (2011). Increasing food familiarity without the tears . A role for visual exposure ? Appetite, 57(3), 832–838. https://doi.org/10.1016/j.appet.2011.05.315
Irawan, B. (2012). Agribisnis hortikultura: peluang dan tantangan dalam era perdagangan bebas. SOCA : Jurnal Sosial Ekonomi Pertanian, 3(2), 107–209. https://ojs.unud.ac.id/index.php/soca/article/view/4029/3018
Marpaung, S. D. S., Cahyani, D., Utari, W. N. A., Indriyani, A., & Apriliani, R. (2021). Physicochemical Changes Of Dwarf Banana ( Musa acuminata ). Jurnal Teknik Pertanian Lampung, 10(2), 193–199. https://doi.org/http://dx.doi.org/10.23960/jtep-l.v10i2.193-199
Poerba, Y. S., Handayani, T., & Witjaksono. (2017). Jurnal Ilmu-ilmu Hayati A B. Berita Biologi, 16(1), 85–93. https://doi.org/https://doi.org/10.14203/beritabiologi.v16i1.2210
Poerba, Y. S., Witjaksono, & Handayani, T. (2015). Pembentukan dan Penampilan Pisang Rejang Hibrid Triploid Hasil Persilangan Pisang Rejang Mixoploid Dengan Pisang Rejang Diploid. Jurnal Biologi Indonesia, 12(1), 19–30. https://jurnalbiologi.perbiol.or.id/storage/journal/ac4d8198-ee3d-4e48-8914-3ae893bb2b4b/journal-02102019021400.pdf
Pujiharto. (2011). Kajian Potensi Pengembangan Agribisnis Sayuran Dataran Tinggi di Kabupaten Banjarnegara Propinsi Jawa Tengah. agritech, XIII(2), 154–175. https://media.neliti.com/media/publications/42106-ID-kajian-potensi-pengembangan-agribisnis-sayuran-dataran-tinggi-di-kabupaten-banja.pdf
Restianti, H. (2019). Applying a Healthy Lifestyle: Diet and Nutritional Balance. Puri Pustaka.
Rosidi, A., & Sulistyowati, E. (2012). Peran Pendidikan Dan Pekerjaan Ibu Dalam Konsumsi Sayur Anak Prasekolah. Jurnal Gizi Universitas Muhammadiyah Semarang, 1(1), 1–8. https://doi.org/https://doi.org/10.26714/jg.1.1.2012.%25p
Sari, M. P., & Kartikaningsih, I. H. (2021). The Effect of Substituting Banana Hearts (Musa parasidiaca) on the Fiber Content of Milkfish (Chanos chanos) Otak-Otak. Brawijaya University.
Sunisha, K., Claudia, K. L., & Mathew, G. (2019). Effect of Vacuum and Shrink Packaging on Shelf Life of Banana (Musa Paradisica). International Research Journal of Engineering and Technology (IRJET), 6(11), 1681–1685. https://www.irjet.net/archives/V6/i11/IRJET-V6I11161.pdf
Wikipedia. (2025). Jantung Pisang. https://id.wikipedia.org/wiki/Jantung_pisang
License
Copyright (c) 2025 Nurliani, Suherah, Agustrai, Mukhlis
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
