Food Security of Households of the Members of Women Farmer Group in Dry Land Area of Central Lombok
DOI:
10.29303/josdas.v6i1.1480Published:
2026-06-30Downloads
Abstract
This study aims to analyze the level of food security among farming households that are members of KWT in Central Lombok Regency, which is dominated by dryland agroecosystems. This study uses the Share of Household Consumption Expenditure spending on Food (SHEoF) approach to measure the economic dimension of food security and the Household Food Insecurity Access Scale (HFIAS) to assess food access based on household experience. The SHEoF analysis results show that 45% of households are in the food secure, 31% are moderately food secure, and 24% are food insecure, with no households found to be food insecure. The results of the measurement based on the HFIAS score show that 89% of households are moderately food secure, 11% are food secure, and there are no households with vulnerable or insecure food security levels. These results indicate that KWT member households are able to meet their basic food needs.
Keywords:
Household Food Security Dry Land Women Farmers Group SHEoF HFIASReferences
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