Pengaruh Atribut Produk terhadap Pengambilan Keputusan Konsumen dalam Pembelian Produk Sabun Mandi
DOI:
10.29303/alexandria.v1i1.20Published:
2020-11-30Issue:
Vol. 1 No. 1 (2020): SeptemberKeywords:
Product Attributes, Consumer Decisions, Purchase of ProductsArticles
Downloads
How to Cite
Metrics
Abstract
The purpose of this study was to determine the effect of product attributes on consumer decision making in purchasing bath soap products. The data collection method used survey sample, the sampling used was simple random sampling with housewives as respondents. The number of respondents in this study were 100 people. Data analysis in this study was carried out with two approaches, namely qualitative analysis and quantitative analysis, qualitative analysis using the scoring method which refers to the Likert scale used to measure attitudes, opinions and perceptions of a person or group about social phenomena. Meanwhile, the quantitative analysis used non-parametric statistical analysis tools, namely the chi square (x2) analysis tool used to determine the presence or absence and strength of the effect of product attributes (quality, brand, packaging, label) on soap. The results showed that the attributes of quality, brand and packaging had a significant influence on consumer decisions in choosing a soap brand. For the quality attribute of the chi square the count is 31.96 with the chi table of 9.49.The chi square brand attribute is 21.29 with the chi square table 9.49 for the attribute of the chi square package the count is 9.88 with the chi table of 9.49 The tributary of the chi square label is 4.40 with the chi table of 9.49. Of the four variable product attributes, the one that has the strongest influence is the quality attribute, because the chi square count is the highest, the next influence is Brand, PackagingReferences
Amalia, R., Paramita, V., Kusumayanti, H., Sembiring, M., & Rani, E. (2018). Produksi Sabun Cuci Piring Sebagai Upaya Peningkatkan Efektivitas Dan Peluang Wirausaha. METANA, 14(1), 15–18.
Fadli Rasam, & Sari, A. I. (2019). Peran pemasaran dalam kegiatan usaha Pada Masyarakat di desa jati baru cikampek. Journal of Chemical Information and Modeling, 53(9), 1689–1699.
Puput Alviana, & Miftahuddin, M. A. (2016). Analis Asensitivitas Respon Konsumen Dari Ekstensi Fikasi Merek (Brand Extension) Pada Sabun Mandi Cair Merek Citra (Studi pada Mahasiswa niversitas Muhammadiyah Purwokerto). Jurnal Manajemen Dan Bisnis MEDIA EKONOMI, XVI(2), 229–237.
Theolina, S. O. (2019). Pengaruh Kualitas Produk Hotel Terhadap Keputusan Menginap Tamu Di Hotel Grand Inna Medan. Jurnal Manajemen Tools, 11(2), 91–102.
Utari, R., & Hurriyati, R. (2016). Pengaruh Kinerja Repositioning Terhadap Brand Equity (Survei pada Konsumen Pengguna Sabun Mandi Cair Lux di Griya Kopo Permai). Journal of Business Management Education (JBME), 1(1), 83–99. https://doi.org/10.17509/jbme.v1i1.2280
Author Biographies
Sarifa Amnah, Fakultas Ekonomi, Universitas Mataram, Mataram
Mulyadi Mulyadi, Fakultas Ekonomi, Universitas Mataram, Mataram
Mutawali Hasan, Fakultas Ekonomi, Universitas Mataram, Mataram
License
Authors who publish with ALEXANDRIA (Journal of Economics, Business, Tourism, and Entrepreneurship), agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License. This license allows authors to use all articles, data sets, graphics and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in ALEXANDRIA (Journal of Economics, Tourism, Hospitality, and Entrepreneurship).
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).