MALAU, Alfito Martogi; YANA, Enceng; RUSDIYANA, Rusdiyana. The Development Strategies for the Culinary Industry Typical of the City of Cirebon in the Era of Disruption. ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship), [S. l.], v. 5, n. 2, p. 198–204, 2024. DOI: 10.29303/alexandria.v5i2.641. Disponível em: https://jurnalpasca.unram.ac.id/index.php/alexandria/article/view/641. Acesso em: 22 oct. 2024.