ZUHDI, Muhammad et al. Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District. Unram Journal of Community Service, [S. l.], v. 4, n. 1, p. 18–21, 2023. DOI: 10.29303/ujcs.v4i1.417. Disponível em: https://jurnalpasca.unram.ac.id/index.php/UJCS/article/view/417. Acesso em: 22 dec. 2024.