PUJI ASTUTI; MUHAMMAD YUSUF ARIYADI; USWATUN HASANAH; AMIRULLOH MOH RUMUNTOHA; NANDANA PANGESTU MUWAHID. Preventing Stunting by Improving Nutrition Through the Provision of Animal Protein (Eggs). Unram Journal of Community Service, [S. l.], v. 6, n. 3, p. 543–548, 2025. DOI: 10.29303/ujcs.v6i3.1166. Disponível em: https://jurnalpasca.unram.ac.id/index.php/UJCS/article/view/1166. Acesso em: 4 oct. 2025.