Building Sustainability of Food Sovereignty in Lembata Regency through the MBKP Program: Cultural Approach and Field Study

Penulis

Daffa Adli Ananta , Cholid Fadil , Niniek Imaningsih

DOI:

10.29303/ujcs.v6i1.844

Diterbitkan:

2025-03-31

Terbitan:

Vol 6 No 1 (2025): March

Kata Kunci:

Food Sustainability, Local Resources, Cultural Approach, Innovation, Village Empowerment

Articles

Unduhan

Cara Mengutip

Ananta, D. A., Fadil, C., & Imaningsih, N. (2025). Building Sustainability of Food Sovereignty in Lembata Regency through the MBKP Program: Cultural Approach and Field Study. Unram Journal of Community Service, 6(1), 163–168. https://doi.org/10.29303/ujcs.v6i1.844

Unduhan

Data unduhan belum tersedia.

Metrik

Metrik sedang dimuat ...

Abstrak

This service activity aims to improve food sustainability in Merdeka Village through the integration of scientific and cultural approaches. The program identifies and leverages local resources, such as cassava, corn, and coconut, to develop innovative products that address societal challenges, including the lack of utilization of organic waste, limited access to simple technology, and a lack of product diversification. Four prototypes were successfully developed, namely shredded coconut pulp, cookies made from cassava flour and titi corn, caramelized cassava cakes, and organic fertilizer from livestock waste. The demonstration and training involved active community participation with significant results: 100% of participants succeeded in producing shredded coconut pulp independently, 90% of participants succeeded in making ready-to-sell cookies, and 80% of farmers showed understanding and skills in making organic fertilizer. This program has succeeded in optimizing local resources, reducing waste, and empowering communities to produce products that are sustainable, nutritious, and have high economic value. This activity shows the importance of integrating local cultural knowledge with technological innovation to achieve food sovereignty. This initiative not only answers the needs of the community directly but also provides a replicable model to promote sustainable agricultural practices and improve local economies in similar regions.

Referensi

Ayuni, P., Syafrida Hasibuan, A. Z., & Suhairi, S. (2022). Komunikasi Antar Budaya Dalam Perspektif Antropologi Islam. Dakwatussifa: Journal of Da’wah and Communication, 1(2), 94–104. https://doi.org/10.56146/dakwatussifa.v1i2.10

Dasfordate, A. (2023). Studi Etnografi Holistik Terhadap Tradisi Duan2lolat Masyarakat Tanimbar Aksilas Dasfordate Eureka media aksara.

Dewi, Ratna Christiana, B. (2017). Analisis Value Chain Dalam Upaya Peningkatan Competitive Advantage. Jurnal Ekonomi Dan Bisnis Airlangga, 27 (2)(Juni-November), 238–253. https://doi.org/10.20473/jeba.V27I22017.238

Iswanto, I. (2021). Ume Kbubu Sebagai Wujud Kearifan Lokal Masyarakat Boti Dalam Menjaga Ketahanan Pangan Dan Bencana. Handep: Jurnal Sejarah Dan Budaya, 4(2), 199–220. https://doi.org/10.33652/handep.v4i2.144

Lestari, E. (2024). Eskalasi Tata Kelola Kebijakan Pemerintah Daerah Terhadap Pertanian Berkelanjutan: Upaya Mewujudkan Kedaulatan Pangan Berbasis Kearifan Lokal. Jurnal Hukum Mimbar Justitia, 10(1), 141. https://doi.org/10.35194/jhmj.v10i1.4154

Paramita, M., Muhlisin, S., & Palawa, I. (2018). Peningkatan Ekonomi Masyarakat Melalui Pemanfaatan Sumber Daya Lokal. Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 4(1), 19. https://doi.org/10.30997/qh.v4i1.1186

Pravitasari, D., & Nisworo, S. (2017). New and renewable energy: A review and perspectives. 2017 International Conference on Sustainable Information Engineering and Technology (SIET), 284–287. https://doi.org/10.1109/SIET.2017.8304149

Renard, D., & Tilman, D. (2019). National food production stabilized by crop diversity. Nature, 571(7764), 257–260. https://doi.org/10.1038/s41586-019-1316-y

Sari, M. P., Wijaya, A. K., Hidayatullah, B., Sirodj, R. A., & Afgani, M. W. (2023). Penggunaan Metode Etnografi dalam Penelitian Sosial. Jurnal Pendidikan Sains Dan Komputer, 3(01), 84–90. https://doi.org/10.47709/jpsk.v3i01.1956

Sostenes Konyep. (2021). Mempersiapkan Petani Muda dalam Mencapai Kedaulatan Pangan. Jurnal Triton, 12(1), 78–88. https://doi.org/10.47687/jt.v12i1.157

Biografi Penulis

Daffa Adli Ananta, Universitas UPN Veteran Jawa Timur

Cholid Fadil, Universitas UPN Veteran Jawa Timur

Niniek Imaningsih, Universitas UPN Veteran Jawa Timur

Lisensi

Hak Cipta (c) 2025 Daffa Adli Ananta

Creative Commons License

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.

You are free to:

  • Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.