Vol. 5 No. 4 (2024): December
Open Access
Peer Reviewed

Training of Culinary MSME in Facing The Digital Era Using Digital Payment Methods and Digital Financial Bookkeeping

Authors

Fredy Olimsar , Afrizal , Yulmardi , Nela Safelia , Dios Nugraha Putra , Naura Juwita Sari

DOI:

10.29303/ujcs.v5i4.763

Published:

2024-12-19

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Abstract

We are living in a digital age where all sales transactions may be completed online. Based on this, the bare minimum of business owners is those who utilize digital commerce and create digital banking records. Pempek Sohib is a micro, small, and medium enterprise (MSME) in the capital of Jambi. The business owner still primarily uses non-digital methods to make transactions. Due to this, the purpose of this service is to provide guidance and instruction in creating digital currency and payment methods. The devotion will be carried out to provide training and support for business owners. The outcome of this PPM is that MSME business owners may embrace digital transformation by implementing digital payment methods and financial records and increasing the value and quality of their efforts

Keywords:

Digital Transformation Digital Financial Bookkeeping Digital Payment MSME

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Author Biographies

Fredy Olimsar, Universitas Jambi

Author Origin : Indonesia

Afrizal, Universitas Jambi

Author Origin : Indonesia

Yulmardi, Universitas Jambi

Author Origin : Indonesia

Nela Safelia, Universitas Jambi

Author Origin : Indonesia

Dios Nugraha Putra, Universitas Jambi

Author Origin : Indonesia

Naura Juwita Sari, Universitas Jambi

Author Origin : Indonesia

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How to Cite

Olimsar, F., Afrizal, A., Yulmardi, Y., Safelia, N., Putra, D. N., & Sari, N. J. (2024). Training of Culinary MSME in Facing The Digital Era Using Digital Payment Methods and Digital Financial Bookkeeping . Unram Journal of Community Service, 5(4), 534–538. https://doi.org/10.29303/ujcs.v5i4.763