Recognize and Prevent Diabetes Mellitus with CERDIK at Mangunsari Health Center, Salatiga

Authors

Marsela Riska Raswandaru , Juan Christianto Karuhgair , Ahmad Asyiqinnur , Dian Khoirunnisa , Gisteryana Kulka , Tokon Uropmabin

DOI:

10.29303/ujcs.v5i4.761

Published:

2024-12-11

Issue:

Vol. 5 No. 4 (2024): December: In Progress

Keywords:

Diabetes, Low sugar diet, Health

Articles

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How to Cite

Raswandaru, M. R., Karuhgair, J. C., Asyiqinnur, A., Khoirunnisa, D., Kulka, G., & Uropmabin, T. (2024). Recognize and Prevent Diabetes Mellitus with CERDIK at Mangunsari Health Center, Salatiga. Unram Journal of Community Service, 5(4), 437–442. https://doi.org/10.29303/ujcs.v5i4.761

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Abstract

Diabetes mellitus is a chronic condition in which the body cannot produce or use insulin effectively, causing high blood sugar levels. Non-pharmacological therapy is one option to prevent and treat diabetes mellitus, for example "Diabetes Diet." Diabetes diet can be done by regulating carbohydrate intake, increasing consumption of fruits and vegetables, avoiding foods high in sugar, and maintaining an active lifestyle. The purpose of this community service is to provide health promotion related to diabetes mellitus and diabetes diet so that the community understands how to treat and prevent diabetes. The method of implementing health promotion is carried out using two techniques: 1) Delivery of material, 2) Demonstration related to diabetes diet. The results of community service showed an increase in participant knowledge about diabetes mellitus and how to treat and prevent it. Participants showed high involvement and enthusiasm during the activity. Evaluation of community service was carried out through oral questions and pre-post tests related to the health promotion material provided. Health promotion related to diabetes mellitus is very important for the community so that they can gain positive knowledge to improve their health.

References

Putri, AA, Junando, M., Oktafany, O., & Sukohar, A. (2024). Pathophysiology and Pharmacological Therapy of Type 2 Diabetes Mellitus in Geriatric Patients. Sains Medisina, 2(5).

Sahwa, AD, & Supriyanti, E. (2023). Application of the 3J Diet to Overcome Instability of Blood Glucose Levels in Type 2 DM Patients. Journal of Nursing Care Management, 7(1), 22-26

World Health Organization. (2021). Diabetes. Retrieved October 28, 2024 fromhttps://www.who.int/news-room/fact-sheets/detail/diabetes.

Suryani, A. (2021). Management of diabetes mellitus through diet and healthy lifestyle. Journal of Public Health, 16(2), 98-104.

Yusuf, M., Prasetya, RD, & Haryanto, R. (2019). The effect of low sugar and high fiber diet on controlling blood glucose levels in patients with type 2 diabetes mellitus. Indonesian Journal of Nutrition and Food, 14(3), 150-158.

Zakiudin, A., Janah, EN, & Karyawati, T. (2023). Health Counseling Report on Diabetes Mellitus and Diabetic Foot Exercises for Residents of Kutayu Village, Tonjong District, Brebes Regency. Journal of Locus Research and Community Service, 2(1), 27-37.

Author Biographies

Marsela Riska Raswandaru, Satya Wacana Christian University

Juan Christianto Karuhgair, Satya Wacana Christian University

Ahmad Asyiqinnur, Satya Wacana Christian University

Dian Khoirunnisa, Satya Wacana Christian University

Gisteryana Kulka, Satya Wacana Christian University

Tokon Uropmabin, Satya Wacana Christian University

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Copyright (c) 2024 Marsela Riska Raswandaru, Juan Christianto Karuhgair, Ahmad Asyiqinnur, Dian Khoirunnisa, Gisteryana Kulka, Tokon Uropmabin

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