Diversification of Taro Commodity-Based Derivative Products To Increase Community Income in Gunajaya Village, Tasikmalaya District
DOI:
10.29303/ujcs.v5i3.700Published:
2024-09-30Downloads
Abstract
The constraints of local food development are the lack of derivative products that are easily accepted, accessible to the community and the implementation is not optimal. The purpose of Community-Based empowerment with the scope of Community Partnership Empowerment (PbM-PkM) is to empower the community through partners KWT Teratai and Poktan Kertaraharja III Gunajaya Village, Manonjaya District, Tasikmalaya to increase the diversification of derivative products from Talas Pratama to increase community income. This activity was carried out from May to December 2024. Gunajaya Village is the centre of Talas Pratama producers with productivity/ha around 30-40 tonnes, but most of it is sold raw so that the added value is low. There is an effort to diversify Talas Pratama into several derivative products, but until now it is still constrained by limited knowledge and skilled personnel to process products. This activity uses methods of socialisation, counselling, product processing diversification training, evaluation, grant assistance and mentoring. This activity has had an impact on the socio-economic conditions of the participants in the form of psychological assets, informational assets, organizational assets, material assets, financial assets, and human assets. Partners have produced various taro derivative products including taro flour which is processed into Cilok, Crackers, Bolu, Perkedel
Keywords:
Diversification Empowerment Local food Derived productsReferences
BKT Manonjaya. (2022). Kecamatan Manonjaya dalam Angka 2022. Tasikmalaya.
BPS. (2023). Hasil Pencacahan Lengkap Sensus Pertanian 2023.Tahap 1(Hasil Pencacahan).
Dewi. Galuh Prila dan Ginting, Ari Mulianta. (2012). Antisipasi Krisis Pangan Melalui Kebijakan Diversifikasi Pangan. Jurnal Ekonomi & Kebijakan Publik, Vol. 3 No. 1, Juni 2012 65 – 78.
Handayani, Wuri Azwita, Tedjaningsih, Tenten, Rofatin, Betty. (2019). Peran Kelompok Tani dalam Meningkatkan Produktivitas Usahatani Padi. Jurnal AGRISTAN Volume 1, Nomor 2, November 2019, 80-88
Herlina, Hena. (2019). Fungsi Pemberdayaan dan Kesejahteraan Keluarga (PKK) dalam Meningkatkan Pemberdayaan Perempuan di Desa Maasawah Kecamatan Cimerak Kabupaten Pangandaran. Jurnal MODERAT, 5(2), Mei 2019, 201-212 ISSN: https://jurnal.unigal.ac.id/index.php/moderat ISSN: 2622-691X (online)
JDIH BPK. (2024). Peraturan Presiden (Perpres) Nomor 81 Tahun 2024 tentang Percepatan Penganekaragaman Pangan Berbasis Potensi Sumber Daya Lokal. BPK. Jakarta.
Khurriyah, Inten Dewi (2015) Dampak Sosial Ekonomi Program Pemberdayaan Petani melalui Teknologi dan Informasi Pertanian (P3TIP) di Kranggan Temanggung. Fakultas Ilmu Sosial UNY URL:http://eprints.uny.ac.id/id/eprint/13804.
Kurniadi, Ammanu ; Nawangsari, Desy ; Samodra, Galih dan Prabandari, Rani. (2023).
Jurnal Mandala Pharmacon Indonesia (JMPI), 9(2), 2023, 562-573
Kriska M. (2017) Pembagian Kerja Secara Gender Dalam Pemberdayaan Pangan Lokal (Studi Kasus Di Desa Mororejo Kecamatan Tempel Kabupaten Sleman). Agric. 2017;28(1):17.
Mango, Nelson; Makate, Clifton , Mapemba, Lawrence and Sopo, Mathinda. ( 2018). The role of crop diversification in improving household food security in central Malawi. Agric & Food Secur https://doi.org/10.1186/s40066-018-0160-x
Priantoro AT, Priyotamtama PW, Handoyo LD. (2015). Kajian sistem penguatan diversifikasi pangan dalam rangka mendukung sistem pangan masyarakat Gunung Kidul secara berkelanjutan. J Penelit [Internet]. 2015;19(1):29–42. Available from: https://e- journal.usd.ac.id/index.php/JP/article/view/985
Sitompul, Parulian, Mahmudah, Dede, Damanik, Marudur Pandapotan. (2021). Pemanfaatan Media Sosial dan Pemenuhan Kebutuhan Informasi Ketenagakerjaan di Kalangan Angkatan Kerja Muda Pada Masa Pandemi Covid - 19. Jurnal Studi Komunikasi dan
Media. 25 (2) Desember 2021, 203 - 222 ISSN: 1978-5003 e-ISSN: 2407-6015. DOI: 10.31445/jskm.2021.4399
Sulaiman AI, Kuncoro B, Sulistyoningsih ED, Nuraeni H, Djawahir FS.(2017). Pengembangan Agrowisata Berbasis Ketahanan Pangan Melalui Strategi Komunikasi Pemasaran di Desa Serang Purbalingga. J Messenger. 2017;9(1):9.
Sumaryanto. (2009). Diversifikasi Sebagai Salah satu Pilar Ketahanan Pangan. Forum Penelitian Agro Ekonomi. Volume 27 No. 2, Desember 2009 : 93 - 108
Suriati L, Mardewi NK, Sukmadewi DKT, Datrini LK, Cindrawati AASM, Sulis_Dewi NLP, et al.(2023). Regional Leading Product Development Program of Wanagiri Taro Processing Group, Sukasada District, Buleleng Regency. AJARCDE (Asian J Appl Res Community Dev Empower. 2023;7(2):79–82.
Sudrajat. (2022). Pemetaan mobilitas penduduk di kawasan pinggiran Kota Bandung. MajGeogr Indones. 2022;36(2):95.
Sumaryanto. (2009). Diversification as One of the Food Security Pillars. Forum Penelit Agro Ekon. 2009;27(2):93–108.
Sutanto A, Ambarsari I. (2015). Aneka Produk Olahan Berbasis Sumber Daya Lokal [Internet]. Vol. 7, Paper Knowledge . Toward a Media History of Documents. 2015. 4–24 p. Available from: http://jateng.litbang.pertanian.go.id
Wijayati, Prasmita Dian, Harianto, Suryana, Achmad. (2019). Permintaan Pangan Sumber Karbohidrat di Indonesia. Analisis Kebijakan Pertanian, Vol. 17 No. 1, Juni 2019:13-26. DOI: http://dx.doi.org/10.21082/akp.v17n1.2019.13-26
License
Copyright (c) 2024 D. Yadi Heryadi, Intan Nurcahya, Yogi Nirwanto
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
