Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun
DOI:
10.29303/ujcs.v4i3.470Published:
2023-09-11Issue:
Vol. 4 No. 3 (2023): SeptemberKeywords:
Kualitas produk pertanian, Agrowisata, SembalunArticles
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How to Cite
Sarjan, M., Thei, R. S. P. ., Haryanto, H. ., Nikmatullah, A. ., & Sarjan, A. F. N. . (2023). Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun. Unram Journal of Community Service, 4(3), 78–83. https://doi.org/10.29303/ujcs.v4i3.470
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Copyright (c) 2023 Muhammad Sarjan, Ruth Stella Petrunella Thei, Hery Haryanto, Aluh Nikmatullah
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