Meningkatkan Kualitas Produk Segar Asal Tanaman untuk Mendukung Agrowisata di Sembalun Bumbung
DOI:
10.29303/ujcs.v3i1.182Published:
2022-03-31Issue:
Vol. 3 No. 1 (2022): MarchKeywords:
Fresh Produce, Sustainable Food, AgrotourismArticles
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Abstract
Sembalun Bumbung Village is one of the many villages in Sembalun subdistrict that is very strategically conditioned, both in the fields of agriculture, plantations and animal husbandry. The natural wealth owned by the people of Sembalun Bumbung is also one of them there are tours or ecotourism in it. So in this case, the increase in natural wealth results is the most important part of our Thematic KKN program with the theme Rumah Pangan Lestari. Fresh processed products as a support base in increasing tourism is one of the most important parts to develop the results of natural wealth and tourism, elaboration and collaboration as a basis for increasing Agrotourism in Sembalun District, Sembalun Bumbung Village
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Author Biographies
David Putra Pratama, Universitas Mataram
Ananda Awaliya, Universitas Mataram
Ni Putu Eka Radianti, Universitas Mataram
Nuraini Nuraini, Universitas Mataram
Uswatun Hasanah, Universitas Mataram
LaluAzis Juanda, Universitas Mataram
Muhammad Tryora Inzaghi, Universitas Mataram
Toni Istofan Zikri, Universitas Mataram
Muhammad Sarjan, SCOPUS ID : 6506740805, Faculty of Agriculture, University of Mataram, Indonesia
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Copyright (c) 2022 Ananda Awaliya, Ni Putu Eka Radianti, Nuraini Nuraini, Uswatun Hasanah, LaluAzis Juanda, Muhammad Tryora Inzaghi, Toni Istofan Zikri, Muhammad Sarjan
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