Meningkatkan Kualitas Produk Segar Asal Tanaman untuk Mendukung Agrowisata di Sembalun Bumbung
DOI:
10.29303/ujcs.v3i1.182Published:
2022-03-31Issue:
Vol. 3 No. 1 (2022): MarchKeywords:
Fresh Produce, Sustainable Food, AgrotourismArticles
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Pratama, D. P. ., Awaliya, A. ., Radianti, N. P. E. ., Nuraini, N., Hasanah, U. ., Juanda, L., Inzaghi, M. T. ., Zikri, T. I. ., & Sarjan, M. (2022). Meningkatkan Kualitas Produk Segar Asal Tanaman untuk Mendukung Agrowisata di Sembalun Bumbung. Unram Journal of Community Service, 3(1), 5–10. https://doi.org/10.29303/ujcs.v3i1.182
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Copyright (c) 2022 Ananda Awaliya, Ni Putu Eka Radianti, Nuraini Nuraini, Uswatun Hasanah, LaluAzis Juanda, Muhammad Tryora Inzaghi, Toni Istofan Zikri, Muhammad Sarjan
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